Cafe de Coral: new winter-melon soup rice series - salt-baked chicken, duck leg or pork chop

Cafe de Coral [大家樂] has added a new winter-melon soup rice [冬瓜粒湯飯] series: three toppings - salt-baked chicken leg, aged-tangerine duck leg, or salt-and-pepper pork chop - served over the melon soup rice at its restaurants.

• Three new toppings: salt-baked chicken leg [鹽焗雞髀], aged-tangerine duck leg [陳皮鴨腿], salt-and-pepper pork chop [椒鹽豬扒]
• Now at Cafe de Coral restaurants, while stocks last