Maxim's Cakes: bakehouse-only nostalgic Sha Weng egg sponge balls, fresh daily from 10:30am

Maxim's Cakes' in-store bakehouses are turning out the nostalgic Sha Weng (沙翁), the classic Hong Kong fried egg sponge ball, baked fresh every day. The first batches leave the oven at 10:30am each morning at the bakehouse counters.

• $14 each (regular price)
• Bakehouse-shop exclusive (現場烘焙店限定)