Arome Bakery: Japanese warabimochi $22, fig sourdough $27

Arome Bakery (東海堂) brings in a Japanese-style warabimochi — a jelly-like bracken-starch dumpling coated in roasted soybean flour, made the Japan way — at $22, alongside a new fig sourdough bread naturally fermented (サワードウ) at $27. Both in shops now; the warabimochi is under the Dessert category on the merchant's own shop page.

• Japanese-style warabimochi $22 — soft, mochi-like, soybean-flour coated
• Fig sourdough bread $27 — natural sourdough fermentation with figs