Cafe de Coral: whole salt-baked chicken with aged tangerine peel at $50 takeaway (after 3pm)

Cafe de Coral rolls out a new whole salt-baked chicken cured with aged tangerine peel, weighing a full catty. The takeaway-only bird goes on sale each afternoon, with a short list of add-ons from egg tarts to braised wings. Supply varies by branch.

• $50 takeaway after 3pm daily; retail price $68
• Whole bird, about one catty
• Add-ons: 2 egg tarts +$10; rice with sweet soup +$12; 2 braised chicken wings with red sausage +$12